Wormwood Extract (Artemisia absinthium):
Derived from the wormwood plant, native to Europe and North Africa, wormwood has been used in traditional medicine for centuries. Known for its antiparasitic properties, it also aids in digestion and possesses anti-inflammatory benefits, drawing from its rich medicinal background in treating digestive disorders and parasitic infections.
Shikimic Acid (Illicium verum):
Extracted from the star anise plant, native to Southeast Asia, shikimic acid has been recognised for its antiviral and antioxidant properties. It has been used in traditional medicine for centuries to support respiratory health. It is a crucial precursor in the synthesis of the antiviral drug Tamiflu, widely used for the treatment and prevention of influenza.
Mulberry Leaf Extract (Folium mori):
Harvested from the leaves of the mulberry tree, native to China and widely cultivated in Asia, mulberry leaf extract has been used in traditional Chinese medicine for over a thousand years. It helps regulate blood sugar levels, supports cardiovascular health, and provides antioxidant and anti-inflammatory benefits, promoting overall wellness.
Cinnamon Cortex Extract (Cinnamomum verum):
Sourced from the bark of the cinnamon tree, native to Sri Lanka and India, cinnamon has been used for thousands of years in Ayurvedic and traditional Chinese medicine. It supports digestive health, enhances blood circulation, and offers anti-inflammatory and antioxidant properties, contributing to metabolic health and overall vitality.
ENZOGENOL® Pine Bark Extract:
Extracted from the bark of New Zealand pine trees, ENZOGENOL® is a potent source of antioxidants. Used by the indigenous Māori people and now in modern natural medicine, it modulates the immune system, supports respiratory health, manages allergies, and contributes to cognitive and skin health.
Silymarin Milk Thistle Extract (Silybum marianum):
Derived from the seeds of the milk thistle plant, native to the Mediterranean region, milk thistle has been used for over 2,000 years in traditional medicine. Silymarin enhances detoxification and immune function, supports metabolic and gallbladder health, and offers antioxidant and anti-inflammatory benefits.
Sea Buckthorn Extract (Hippophae rhamnoides):
Sourced from the berries of the sea buckthorn plant, native to Europe and Asia, sea buckthorn has been used in traditional Tibetan and Ayurvedic medicine for centuries. Rich in antioxidants and anti-inflammatory compounds, it strengthens skin and mucosal defence, supports respiratory health, and enhances overall cell function.
Manuka Honey (UMF-5):
Produced by bees that pollinate the Manuka bush (Leptospermum scoparium), native to New Zealand, Manuka honey has been used by the indigenous Māori people for its medicinal properties for hundreds of years, and now across the globe. Known for its antibacterial, antioxidant, and anti-inflammatory qualities, digestive health, and supports holistic wellbeing.